The days become longer again, the sun stronger and the feeling of comfort increases. So I thought to myself: what could be better than inviting friends and spoiling them with culinary delights. According to the temperatures I served dalmatian specialities.
The Basque Country is an international hotspot of the gastronomic scene. In no other region in the world can you find more chefs with a hood. A Basque speciality is pintxos.